Shoulder or Leg Roast: A Recipe

Today I ate what was possibly some of the best roast meat I've had in years, alhamdulillah. This recipe works well for both lamb and kid.

If the leg is frozen, thaw it out completely.

Prepare a marinade of just four ingredients: yogurt, salt, mashed up garlic, and rosemary. Make many little slits in the meat and rub the marinade in. Put the leg in a plastic bag with the remaining marinade and leave it in the fridge overnight.

Remove the leg from the bag and wrap it in aluminum foil, taking with it as much marinade as possible. Bake it on medium heat until tender, then remove it from the oven while still wrapped in foil. Keep it wrapped up to keep it moist and tender. Before serving, remove it from the foil and broil it on both sides until crispy brown. However, be sure not to dry it out.